Easy Fresh Mexicorn (Stove Top Recipe)
This Easy Fresh Mexicorn recipe is the stove top version of one of my favorite side dish recipes. It is simple to make and full of flavor!
Servings: 4 people
Calories: 143kcal
Equipment
- Large Sauce Pan
Ingredients
- 2 cups fresh corn (about 4 medium size ears with the husk shucked off and cut off the cob)
- 1/4 cup water
- 2 tablespoons butter sliced
- 1 green pepper seeded and diced
- 1/4 teaspoon Pepper
- 1 teaspoon garlic salt
- 14.5 oz diced tomatoes undrained
- 1 teaspoon dried minced cilantro
- 4 oz sliced pimentos drained, optional
Instructions
- Put 2 cups fresh corn (about 4 medium size ears with the husk shucked off and cut off the cob), 1/4 cup water, 2 tablespoons butter, 1 green pepper (seeded and diced), 1/4 teaspoon Pepper, 1 teaspoon garlic salt, 14.5 oz diced tomatoes (undrained), 1 teaspoon dried minced cilantro and, if desired, 4 oz sliced pimentos (drained) in a large saucepan and stir well.
- Bring to a boil, stir and cook for 3 to 5 minutes, until corn reaches desired tenderness.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
Calories: 143kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 658mg | Potassium: 486mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1293IU | Vitamin C: 62mg | Calcium: 35mg | Iron: 2mg