Easy Ham Swiss Sliders (Oven Recipe)

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These Easy Ham Swiss Sliders are a great go-to for your next potluck meal or for an easy weeknight main dish. My family loves when I make these!

Prep Time10

Cook Time13

Total Time23

Course: Main

Cuisine: American

Keyword: Easy Ham Swiss Sliders, Oven Recipe

Servings: sliders

Calories: 215kcal

Author: Aunt Lou

Preheat your oven to 350 degrees Fahrenheit.
Place 12 Hawaiian rolls on a parchment lined baking sheet and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
Layer 1/2 lb thinly sliced deli ham on the bottom halves of the rolls that are still all connected.
Layer 8 slices Swiss cheese across the top of the ham.
As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
In a small bowl or coffee cup, mix together 1/4 cup Butter (melted), 1/2 teaspoon dijon mustard, 1/2 teaspoon poppy seeds, 1/4 teaspoon dried minced onions, 1/4 teaspoon Worcestershire Sauce, 1/8 teaspoon salt and 1/8 teaspoon Pepper.
Brush the tops of the sliders with the butter mixture liberally with a basting brush.
Bake for 13-15 minutes at 350 degrees, rotating your baking sheet halfway through the cooking time if your oven does not cook evenly.
Cut the sliders apart and serve.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.