Easy Ham Swiss Sliders (Oven Recipe)
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These Easy Ham Swiss Sliders are a great go-to for your next potluck meal or for an easy weeknight main dish. My family loves when I make these!
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How to Make Easy Ham Swiss Sliders in an Oven
Aunt Lou here.
I absolutely love these Easy Ham Swiss Sliders. They are a classic around here. For my entire adult life, almost every time I have went to a New Year’s Eve party, Super Bowl party, game night or other pitch-in get together, someone has made these yummy little sandwiches. In my early 20s, I was a little intimidated to try and make them since I was terrified of cooking, and they looked like fancy little sandwiches of perfection. However, they are incredibly easy to make. My family loves it when I make them for a fun lunch or easy dinner. I hope you and your loved ones enjoy these wonderful little sliders as much as we do!
What You Will Need for Easy Ham Swiss Sliders (Oven Recipe)
Ingredients Needed
- 12 Hawaiian Rolls, cut in half but not pulled apart
- 1/2 lb thinly sliced deli ham
- 8 slices swiss cheese
- 1/4 cup butter, melted
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon dried minced onions
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Equipment Needed
- Large bread knife
- Butter knife
- Microwaveable coffee cup or small bowl
- Measuring spoons
- Fork or small whisk
- Large baking sheet
- Parchment paper
- Basting brush
Time Needed
- Prep Time: 10 minutes (plus however much longer it takes for your oven to preheat to 350 degrees Fahrenheit)
- Cooking Time: 13 to 15 minutes, rotating your baking sheet halfway through the cooking time if your oven does not cook evenly
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Easy Ham Swiss Sliders (Oven Recipe)
Ingredients
- 12 Hawaiian rolls kept together and not broke apart
- 1/2 lb thinly sliced deli ham
- 8 slices Swiss cheese
- 1/4 cup Butter melted
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon dried minced onions
- 1/4 teaspoon Worcestershire Sauce
- 1/8 teaspoon salt
- 1/8 teaspoon Pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Place 12 Hawaiian rolls on a parchment lined baking sheet and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
- Layer 1/2 lb thinly sliced deli ham on the bottom halves of the rolls that are still all connected.
- Layer 8 slices Swiss cheese across the top of the ham.
- As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
- In a small bowl or coffee cup, mix together 1/4 cup Butter (melted), 1/2 teaspoon dijon mustard, 1/2 teaspoon poppy seeds, 1/4 teaspoon dried minced onions, 1/4 teaspoon Worcestershire Sauce, 1/8 teaspoon salt and 1/8 teaspoon Pepper.
- Brush the tops of the sliders with the butter mixture liberally with a basting brush.
- Bake for 13-15 minutes at 350 degrees, rotating your baking sheet halfway through the cooking time if your oven does not cook evenly.
- Cut the sliders apart and serve.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own oven and time adjusted as needed.
Nutrition
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