Easy Homemade Blueberry Muffins (Oven Recipe)
These Easy Homemade Blueberry Muffins are so good! They are perfect for a special breakfast treat at home.
Servings: 10 muffins
Calories: 115kcal
Equipment
- Muffin Tins (Enough for 10 muffins)
Ingredients
- 1 cup all purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 2 teaspoons Baking Powder
- 1 cup Fresh Blueberries rinsed
- 3 tablespoons butter melted
- 2 tablespoons plain Greek yogurt
- 1 large egg
- 2 teaspoons vanilla extract
- 1/3 cup milk
- Sugar Optional for sprinkling on top of the muffins
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large mixing bowl, mix together 1 cup all purpose flour, 3 tablespoons sugar, 1/4 teaspoon salt and 2 teaspoons Baking Powder with a whisk until well combined .
- Place your rinsed 1 cup Fresh Blueberries in a small mixing bowl, sprinkle with 1 tablespoon of your dry ingredients mixture and gently toss until all the blueberries are coated, set aside.
- Add 3 tablespoons butter (melted), 2 tablespoons plain Greek yogurt, 1 large egg, 2 teaspoons vanilla extract and 1/3 cup milk to your dry ingredient mixture and stir with a stirring spatula until well combined.
- Fold your coated blueberries into the batter.
- Spoon your blueberry muffin batter into muffin liners. You will want the cups to be half to three quarters full.
- If desired, sprinkle a little bit of Sugar on top of each muffin.
- Bake muffins for 10 minutes, check to see how they are doing and turn muffin tins, if needed, and bake for an additional 5 to 10 minutes. They are done when the muffins pass the toothpick test.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 115kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 98mg | Potassium: 131mg | Fiber: 1g | Sugar: 6g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg