Easy Taco Spaghetti Casserole

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If you are looking for a delicious recipe for a busy evening, I highly recommend this Easy Taco Spaghetti Casserole. It was an instant hit at my house!

Prep Time15

Cook Time10

Total Time25

Course: Main

Cuisine: American

Keyword: Easy Taco Spaghetti Casserole

Servings: people

Calories: 323kcal

Author: Aunt Lou

Equipment

9 x 13 baking dish

Ingredients

1 lb lean ground beef browned and drained
8 oz thin spaghetti cooked al dente and drained (half of a 16 oz box)
1 oz taco seasoning
2 cups salsa
15 oz Can Refried Beans
1 cup taco style shredded cheese
1 cup taco style shredded cheese

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Mix together 1 lb lean ground beef (browned and drained), 8 oz thin spaghetti (cooked al dente and drained), 1 oz taco seasoning, 2 cups salsa, 15 oz Can Refried Beans and 1 cup taco style shredded cheese in a large bowl.
Spread your mixture in a lightly greased 9x13 casserole dish.
Sprinkle the remaining 1 cup taco style shredded cheese evenly over the top.
Bake for 10 minutes at 350 degrees, turning your insert halfway through the baking time if your oven does not cook evenly.

Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition