French Onion Crock Pot Meatball Subs
You can have a restaurant quality sub at home with this French Onion Crock Pot Meatball Subs recipe. It is amazing!
Servings: 8 - 6 servings
Calories: 598kcal
Equipment
Ingredients
- 32 oz bag frozen homestyle meatballs
- 21 oz French Onion Soup (2 - 10.5 oz cans)
- Brioche pretzel buns
- sliced provolone cheese
Instructions
- Place 32 oz bag frozen homestyle meatballs in a 6 Quart Crock Pot and pour 21 oz French Onion Soup (2 - 10.5 oz cans) over the meatballs.
- Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through the cooking time.
- Serve meatballs on Brioche pretzel buns with sliced provolone cheese on top of the meatballs.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 598kcal | Carbohydrates: 37g | Protein: 33g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 104mg | Sodium: 947mg | Potassium: 695mg | Fiber: 2g | Sugar: 7g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 12mg