Place 2 boneless, center cut pork chops in a 2.5 Quart, 3 Quart or 4 Quart Slow Cooker.
In a small mixing bowl, stir together 2/3 cup canned French Onion Soup and1/4 cup water until well combined and pour over the top of your pork chops.
Sprinkle 1/2 teaspoon dried parsley over top of everything.
Cover and cook 2 hours to 2 hours and 30 minutes on low or 1 hour to 1 hour and 15 minutes on high, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly. (It is done when your pork chops reach an internal temperature of at least 145 degrees Fahrenheit.)
Right before serving, cook egg noodles per the instructions on the package.
Cut up your pork chops and serve over prepared egg noodles with cooking juices and enjoy.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.