Fresh Herb Crock Pot Chicken and Potatoes

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This Fresh Herb Crock Pot Chicken and Potatoes uses, you guessed it, fresh herbs and gives you a delicious main and side dish all in one.

Prep Time15

Cook Time3

Total Time3 15

Course: Main

Cuisine: American

Keyword: Fresh Herb Crock Pot Chicken and Potatoes

Servings: - 6 people

Calories: 365kcal

Author: Aunt Lou

2 lbs boneless skinless chicken thighs (If you prefer white meat, you can use chicken breasts of the same weight and cut them into thigh size pieces.)
24 oz bite size potatoes rinsed (I have also seen these labeled as baby potatoes and petite potatoes.)
1 tablespoon Fresh Rosemary minced
3 tablespoons fresh parsley minced
1 tablespoon fresh sage minced
1/2 teaspoon onion powder
2 cloves garlic minced
1/2 cup Butter melted
1/4 cup extra virgin olive oil
Salt and Pepper to taste

Place your washed 24 oz bite size potatoes in the bottom of a 6 quart slow cooker.
Mix together your melted 1/2 cup Butter, 1/4 cup extra virgin olive oil, 1 tablespoon Fresh Rosemary, minced, 3 tablespoons fresh parsley, minced, 1 tablespoon fresh sage, minced, 1/2 teaspoon onion powder and 2 cloves garlic, minced, in small bowl.
Salt and pepper your potatoes to taste.
Pour about 1/3 of your herb mixture over your potatoes.
Lay your 2 lbs boneless skinless chicken thighs on top of everything and Salt and Pepper to taste.
Pour the remaining herb mixture evenly over your chicken.
Cover and cook 5 to 7 hours on low or 2 hours and 30 minutes to 3 hours and 30 minutes on high, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly. It is done when the center of your chicken reaches at least 165 degrees Fahrenheit and your potatoes reach desired tenderness.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.