Garlic Crock Pot Pulled Pork

No ratings yet

This Garlic Crock Pot Pulled Pork recipe is incredibly easy and gives you mouthwatering flavor with fork tender pork. It is amazing!

Prep Time7

Cook Time6

Shredding of Pork5

Total Time6 12

Course: Main

Cuisine: American

Keyword: Garlic Crock Pot Pulled Pork

Servings: -12 servings

Calories: 298kcal

Author: Aunt Lou

Place 4 lb boneless pork loin in a 6 Quart Slow Cooker, fat side up.
Whisk together your 1 cup butter (melted), 2 teaspoons minced garlic, 1 tablespoon garlic powder, 2 teaspoons garlic salt, 1 teaspoon onion powder, 1 teaspoon parsley flakes, 1 teaspoon dried cilantro leaves, 1/2 teaspoon pepper and 1/4 teaspoon ground red pepper until completely combined.
Pour the butter mixture evenly over your pork loin.
Cover and cook on low for 6-8 hours.
Once the pork loin is fork tender, place it on large cutting board and shred with two forks.
Serve on its own or over a bed of Prepared rice, if desired.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.