Garlic Tomato Crock Pot Chicken

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This Garlic Tomato Crock Pot Chicken recipe is easy to throw together, tastes amazing, is versatile and freezes well.

Prep Time5

Cook Time2

Total Time2 5

Course: Main

Cuisine: American

Keyword: Garlic Tomato Crock Pot Chicken

Servings: - 6 servings

Calories: 244kcal

Author: Aunt Lou

Put your 2 lbs boneless skinless chicken thighs in a 6 quart crock pot.
Add 30 oz Diced Tomatoes with Basil, Oregano and Garlic (undrained), 2 tablespoons Dried Minced Onion (or 1 small white onion, chopped), 1 clove garlic (minced), 1 tablespoon dried basil, salt and pepper to taste and 1 1/4 cups water over top of your chicken.
Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring halfway through the cooking time, if possible, to help the chicken cook evenly.
Shred the chicken with two forks either in your insert or in a large bowl.
Stir shredded chicken in with juices and serve over cooked pasta or rice.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.