Good Gravy Beefy Crock Pot Tater Tot Casserole for Two

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This Good Gravy Beefy Crock Pot Tater Tot Casserole for Two is super easy to throw together, has the best gravy and is very filling.

Prep Time10

Cook Time1

Total Time1 10

Course: Main

Cuisine: American

Keyword: Good Gravy Beefy Crock Pot Tater Tot Casserole for Two

Servings: people

Calories: 715kcal

Author: Aunt Lou

1/2 lb ground beef browned and drained
2/3 cup Cream of Mushroom Soup
2/3 cup beefy mushroom soup (OR golden mushroom soup)
1 tablespoon ranch dip mix
1 tablespoon brown gravy mix packet
Pepper Jack Cheese (I used 3 slices. The more slices you use, the thicker the gravy will be, and the fewer slices you use, the thinner the gravy will be.)
22 frozen tater tots cooked to desired crispness

Lightly spray your small casserole crock pot, 3 quart slow cooker or 4 quart slow cooker with cooking spray.
Spread your cooked and drained 1/2 lb ground beef evenly in the bottom of your crock pot.
Spoon your 2/3 cup Cream of Mushroom Soup and 2/3 cup beefy mushroom soup evenly across your ground beef.
Sprinkle 1 tablespoon ranch dip mix and 1 tablespoon brown gravy mix packet on top of soups.
Lay your Pepper Jack Cheese slices in a single layer across the top of your casserole.
Cover and cook 1 hour and 30 minutes to 2 hours on low or 45 minutes to 1 hour on high, rotating your insert halfway though the cooking time if your slow cooker does not cook evenly.
Before your casserole is done cooking, fry, bake or air fry 22 frozen tater tots to desired crispness.
Once the cheese is melted, place your cooked tater tots evenly across the top of everything and serve.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.