Ground Turkey Crock Pot Bacon Potato Soup

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If you love our Crock Pot Beefy Potato Soup but want to save some money, check out this delicious Ground Turkey Crock Pot Bacon Potato Soup.

Prep Time10

Cook Time3

Total Time3 10

Course: Soup

Cuisine: American

Keyword: Crock Pot Beefy Potato Soup

Servings: - 6 servings

Calories: 480kcal

Author: Aunt Lou

In a 6 Quart Crock Pot, mix together 32 oz frozen diced potatoes, 1 lb ground turkey (browned and drained), 1 cup real bacon bits, 3/4 cup diced white onion1 cup water and 32 oz beef broth.
Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
Mix together 3 tablespoons all-purpose flour, salt and pepper and 1 cup milk in a bowl and pour into your crock pot.
Cover and cook on high for 20-30 mins, until your soup has thickened to desired consistency.
Sprinkle 4 cups Cheddar cheese on top of your soup and stir until your cheese melted. (The cheese will thicken up the soup, so you can less cheese if you would like the soup to not thicken up as much.)

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.