Homemade Hornet’s Nest Cake
If you love an easy to make and delicious cake, check out this Homemade Hornet’s Nest Cake. It is always a hit.
Servings: 12 - 10 people
Calories: 127kcal
Equipment
- 9 x 13 baking dish
Ingredients
- 3 oz cook and serve vanilla pudding mix prepared
- 1 yellow cake mix unprepared
- 11 oz butterscotch baking chips
- 4 oz pecan pieces (1 cup)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl big enough to hold both your prepared 3 oz cook and serve vanilla pudding mix and 1 yellow cake mix (unprepared), mix together until completely combined. It will be a very thick batter.
- Spoon your cake mix mixture into a lightly greased 9x13 glass baking dish and spread it out with the center a little lower than the edges.
- Sprinkle 11 oz butterscotch baking chips and 4 oz pecan pieces evenly across the top of your batter.
- Bake for 20-25 minutes, rotating your baking dish halfway through the cooking time, if your oven does not cook evenly. (It is done when the center is completely set.)
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 127kcal | Carbohydrates: 30g | Protein: 0.01g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 406mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 21g | Vitamin A: 26IU | Vitamin C: 0.001mg | Calcium: 1mg | Iron: 0.003mg