Homemade Shells and Cheese (Stove Top Recipe)

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If you are looking for the ultimate Homemade Shells and Cheese recipe, I have just the recipe for you! This recipe is a crowd pleaser for sure.

Prep Time10

Cook Time10

Additional Time Needed5

Total Time25

Course: Side

Cuisine: American

Keyword: Homemade Shells and Cheese

Servings: - 16 servings

Calories: 322kcal

Author: Aunt Lou

Cook your 16 oz pasta shells in a large pot to desired tenderness, drain and return shells to pot.
While your pasta is cooking, prepare your other ingredients so they can be put in as soon as the pasta is drained and returned to the pot.
Add 2 cups shredded Colby Jack cheese, 2 cups shredded mild cheddar, 1 cup fresh grated parmesan, 2 cups shredded mozzarella, 8 oz block of muenster (cut into small cubes so it melts quickly), 1 cup milk and 1 tablespoon butter (cut into small pieces) to your pot and stir until well combined and cheeses have melted.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.