How to Make Bacon on a Blackstone
Have you ever wondered How to Make Bacon on a Blackstone? I have you covered. It is my favorite way to make bacon!
Servings: 4 people
Calories: 531kcal
Equipment
- 22 inch Blackstone
Ingredients
- 1 lb bacon regular cut, not thick or thin cut
Instructions
- Preheat your 22 inch Blackstone on medium low heat.
- Once a drop of water will sizzle on the Blackstone, lay out the slices of 1 lb bacon across the top of the Blackstone so they are not touching (I had to do 2 batches to cook all my pieces.)
- If using meat presses, gently place the meat presses over the top of the bacon, and let it cook for 3-4 minutes, until bacon reaches desired crispness. If NOT using meat presses, cook bacon for 3-5 minutes on one side, flip and cook for an additional 3-5 minutes, until bacon reaches desired crispness.
- Place cooked pieces on a plate with paper towels on top and cover with another plate to keep warm while cooking the second batch.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.
Nutrition
Calories: 531kcal | Carbohydrates: 2g | Protein: 38g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 1905mg | Potassium: 566mg | Vitamin A: 42IU | Calcium: 12mg | Iron: 1mg