Lemon Cream Cheese Cookie Spoon Cake (Oven Recipe)

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This Lemon Cream Cheese Cookie Spoon Cake is the oven version of a delicious crock pot recipe that I absolutely love. I bet you will love this too!

Prep Time10

Cook Time25

Cooling Time10

Total Time45

Course: Dessert

Cuisine: American

Keyword: Lemon Cream Cheese Cookie Spoon Cake

Servings: - 9 people

Calories: 307kcal

Author: Aunt Lou

Preheat your oven to 350 degrees Fahrenheit.
Mix together 15.25 oz pkg. lemon cake mix, 1 large egg and 1/2 cup melted butter in a large bowl with a hand mixer or with a stand mixer.
Press your dough into the bottom of a lightly greased 8 x 8 glass baking dish so that the sides are thicker than the middle and set aside.
In a different bowl, mix together 8 oz tub whipped cream cheese, 2 cups powdered sugar and 1 tablespoon vanilla extract until smooth.
Spoon your cream cheese mixture on top of your dough and spread evenly.
Bake for 23-27 minutes, turning your baking dish halfway through the baking time, if your oven does not cook evenly. It is done when the edges are lightly browned.

The cream cheese mixture makes this more of a spoon cake than a slice cake, but it is amazing. Trust me!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.