Lemon Cream Cheese Cookie Spoon Cake

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This Lemon Cream Cheese Cookie Spoon Cake is the oven version of a delicious crock pot recipe that I absolutely love. I bet you will love this too!

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How to Make Lemon Cream Cheese Cookie Spoon Cake in an Oven

Aunt Lou here.

When making this Lemon Cream Cheese Cookie Spoon Cake recipe for my oven, I may or may not have been distracted and in a hurry. So, when I made the filling to put on top of the cookie cake dough, I forgot to add the egg. At first, I had an “Oh no!” kind of moment, but then we tried it. It was delicious. That means my oopsie turned into a yummy. Both of my kids devoured it, and Michael and I loved it. My oldest told me it was amazing and tasted like a lemon cookie with a yummy pudding filling. For me, it reminded me a little bit of custard and a little bit of pudding at the same time. It is so good! While the center is different from the original recipe, it is really good. I hope you love it as much as we do.

(Does this recipe sound delicious, but you would rather make it in your crock pot? You can find the original, crock pot recipe here.)

What You Will Need for Lemon Cream Cheese Cookie Spoon Cake (Oven Recipe)

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

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Lemon Cream Cheese Cookie Spoon Cake (Oven Recipe)

This Lemon Cream Cheese Cookie Spoon Cake is the oven version of a delicious crock pot recipe that I absolutely love. I bet you will love this too!

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Course: Dessert

Cuisine: American

Keyword: Lemon Cream Cheese Cookie Spoon Cake

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Cooling Time: 10 minutes minutes

Total Time: 45 minutes minutes

Servings: 12 – 9 people

Calories: 307kcal

Author: Aunt Lou

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Ingredients

• 15.25 oz pkg. lemon cake mix unprepared
• 1 large egg
• 1/2 cup melted butter
• 8 oz tub whipped cream cheese
• 2 cups powdered sugar
• 1 tablespoon vanilla extract

Instructions

• Preheat your oven to 350 degrees Fahrenheit.
• Mix together 15.25 oz pkg. lemon cake mix, 1 large egg and 1/2 cup melted butter in a large bowl with a hand mixer or with a stand mixer. 
• Press your dough into the bottom of a lightly greased 8 x 8 glass baking dish so that the sides are thicker than the middle and set aside.
• In a different bowl, mix together 8 oz tub whipped cream cheese, 2 cups powdered sugar and 1 tablespoon vanilla extract until smooth.
• Spoon your cream cheese mixture on top of your dough and spread evenly.
• Bake for 23-27 minutes, turning your baking dish halfway through the baking time, if your oven does not cook evenly. It is done when the edges are lightly browned.

Notes

• The cream cheese mixture makes this more of a spoon cake than a slice cake, but it is amazing. Trust me!
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition

Calories: 307kcal | Carbohydrates: 51g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 38mg | Sodium: 462mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 269IU | Calcium: 147mg | Iron: 1mg

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