Lemon Pepper Crock Pot Pork Chops for Two
It does not get much easier than this Lemon Pepper Crock Pot Pork Chops for Two recipe, and it is delicious too!
Servings: 2 pork chops
Calories: 308kcal
Equipment
- 2.5 Quart Crock Pot OR
- 3 quart crock pot OR
- 4 Quart Crock Pot
Ingredients
- 2 boneless pork chops
- 2 tablespoons Butter melted
- lemon pepper seasoning
Instructions
- Place 2 boneless pork chops in the bottom of your 2.5 quart, 3 quart OR 4 quart crock pot.
- Pour your melted 2 tablespoons Butter evenly over all your pork chops.
- Sprinkle the layer liberally with lemon pepper seasoning for more flavor or moderately for a more subtle flavor.
- Cover and cook on low for 1.5-2 hours or 1 hour on high, turning your insert halfway through the cooking time if your slow cooker does not cook evenly.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 308kcal | Carbohydrates: 0.01g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 154mg | Potassium: 503mg | Sugar: 0.01g | Vitamin A: 355IU | Calcium: 13mg | Iron: 1mg