Melt In Your Mouth Crock Pot Chicken

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This Melt In Your Mouth Crock Pot Chicken can be thrown together in less than 5 minutes and tastes amazing. I highly recommend it.

Prep Time5

Cook Time2

Shredding of Chicken5

Total Time2 10

Course: Main

Cuisine: American

Keyword: Melt In Your Mouth Crock Pot Chicken

Servings: - 6 people

Calories: 220kcal

Author: Aunt Lou

2 lbs boneless skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh size pieces)
10.5 oz can cream of chicken soup
1 cup water
garlic salt and dried parsley to taste
Cooked white rice

Place 2 lbs boneless skinless chicken thighs in the bottom of a 4 Quart Crock Pot.
Mix together 10.5 oz can cream of chicken soup, 1 cup water and garlic salt and dried parsley to taste in a mixing bowl and pour over chicken.
Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring halfway through the cooking time, if possible.
Shred chicken with two forks and stir back into the cooking juices.
Serve over chicken and cooking juices over Cooked white rice.

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