Melt In Your Mouth Crock Pot Chicken
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This Melt In Your Mouth Crock Pot Chicken can be thrown together in less than 5 minutes and tastes amazing. I highly recommend it.
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How to Make Melt In Your Mouth Chicken in a Crock Pot
Aunt Lou here.
I love a good comfort food recipe that is super simple to make, and this Melt In Your Mouth Crock Pot Chicken is just that. The original recipe is wonderful as is, but I thought I would give it a try with chicken thighs and also shred it. The results were as delicious as I expected them to be.
Any time I have a recipe that needs white rice, I always use basmati rice. We love the taste and the texture. Since we eat it often, I buy the 20 lb bag. It is not only cheaper per serving in the 20 lb bag, I also don’t have to worry about running out for longer. Win, win! If you have a different rice that you prefer, I am sure it will taste great with this recipe as well.
(If you would like to check out the original recipe, you can find it here.)
What You Will Need for Melt In Your Mouth Crock Pot Chicken
Ingredients Needed
- 2 lbs boneless, skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh size pieces)
- 10.5 oz can cream of chicken soup
- 1 cup water
- Garlic salt and dried parsley flakes to taste
- White rice, prepared
Equipment Needed
- Can opener
- Measuring cup
- Medium mixing bowl
- Stirring spatula
- 4 Quart Slow Cooker
- Whatever you need to prepare your favorite rice
- Two forks
- Bowl or plate (You only need one of these if you do not like shredding your chicken in the crock pot.)
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high, stirring halfway through the cooking time, if possible
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Melt In Your Mouth Crock Pot Chicken
Ingredients
- 2 lbs boneless skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh size pieces)
- 10.5 oz can cream of chicken soup
- 1 cup water
- garlic salt and dried parsley to taste
- Cooked white rice
Instructions
- Place 2 lbs boneless skinless chicken thighs in the bottom of a 4 Quart Crock Pot.
- Mix together 10.5 oz can cream of chicken soup, 1 cup water and garlic salt and dried parsley to taste in a mixing bowl and pour over chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring halfway through the cooking time, if possible.
- Shred chicken with two forks and stir back into the cooking juices.
- Serve over chicken and cooking juices over Cooked white rice.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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