Use a sharp knife to cut 2 lbs white melting chocolate into small chunks and place in 6 quart slow cooker.
Cover and cook on high for 30-40 minutes.
While your chocolate is melting, combine 4 cups corn flake cereal, 4 cups crispy rice cereal and 4 cups mini marshmallows in a huge bowl, set aside.
Gently stir your melted white chocolate adding in 1.5 cups creamy peanut butter and stirring until smooth. (You want to add your peanut butter as soon as you have stirred your chocolate.)
Add in 1/2 teaspoons almond extract and stir until well combined.
Stir dry mixture into chocolate mixture little by little until well coated.
Drop tablespoonfuls of mixture onto wax paper or parchment paper and leave to cool and set up.
Store at room temperature and in air tight container.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.