Ninja Foodi Creamy Pizza Soup (Electric Pressure Cooker)
If you are looking for a delicious soup to fill you up when you do not have a lot of time to cook, try this Ninja Foodi Creamy Pizza Soup.
Servings: 10 - 8 servings
Calories: 450kcal
Equipment
- Ninja Foodi OR
- Instant Pot OR
- Electric Pressure Cooker
Ingredients
- 1.5 lbs Italian ground sausage browned
- 2 Cups Marinara Sauce
- 14 oz Can Beef Broth
- 1 Cup Water
- 16 oz Cream Cheese cubed
- 4 oz can sliced mushrooms drained
- 2.25 oz can sliced black olives drained
- 1 Tablespoon Italian Seasoning
- 1 Cup chopped pepperoni
- Shredded Mozzarella Cheese garnish
Instructions
- Brown 1.5 lbs Italian ground sausage in a 6.5 Quart Ninja Foodi or 6 Quart Instant Pot with the saute feature.
- Add 14 oz Can Beef Broth to scrape any brown bits off the bottom of the pot and turn off saute feature.
- Add 2 Cups Marinara Sauce, 1 Cup Water, 4 oz can sliced mushrooms (drained), 2.25 oz can sliced black olives (drained), 1 Tablespoon Italian Seasoning, and 1 Cup chopped pepperoni and stir.
- Seal lid and cook on high pressure (with the warming feature off) for 15 minutes.
- Naturally release for 15 minutes before turning to quick release.
- Stir in 16 oz Cream Cheese (cubed) and serve topped with Shredded Mozzarella Cheese.
Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 450kcal | Carbohydrates: 6g | Protein: 17g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 106mg | Sodium: 1283mg | Potassium: 450mg | Fiber: 1g | Sugar: 4g | Vitamin A: 906IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 2mg