Ninja Foodi Creamy Pizza Soup
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If you are looking for a delicious soup to fill you up when you do not have a lot of time to cook, try this Ninja Foodi Creamy Pizza Soup.
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How to Make Creamy Pizza Soup in a Ninja Foodi Using the Electric Pressure Cooker Setting
Aunt Lou here.
This Ninja Foodie Creamy Pizza Soup recipe is awesome! It was so easy to throw together, it has great flavor and from start to finish, this recipe only takes around an hour. There are plenty of servings to go around, and the servings are filling. This soup really checks off the boxes for a great recipe.
When you are planning out your timing for making this recipe, make sure you allow time for the Ninja Foodi or Electric Pressure Cooker to come up to pressure. The timing can vary depending on the altitude of where you live. Where I live, it usually takes around 10 to 15 minutes to come up to pressure. So, while the cook time and natural release time are 15 minutes each, you will also want to include the time it takes to come up to pressure in your planning.
(If you would like to see the original version of this recipe where Cris makes it low carb, you can find it here.)
What You Will Need for Ninja Foodi Creamy Pizza Soup (Electric Pressure Cooker Recipe)
Ingredients Needed
- 1.5 lbs ground Italian sausage, browned and drained
- 2 cups marinara sauce
- 14 oz can beef broth (If your store does not have a 14 oz can, you can use 1 3/4 cups from a larger container.)
- 1 cup water
- 16 oz cream cheese, cubed (2 – 8 oz blocks)
- 4 oz can mushroom slices, drained
- 2.25 oz can sliced black olives, drained
- 1 tablespoon Italian seasoning
- 1 cup pepperoni, chopped
- Shredded mozzarella cheese, garnish
Equipment Needed
- Wooden spoon or meat chopper
- Measuring cups
- Can opener
- Measuring spoon
- Sharp knife
- Cutting board
- 6.5 Quart Ninja Foodi or 6 Quart Instant Pot
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 10 to 15 minutes to come up to pressure, 15 minutes cooking on high pressure
- Natural Release Time: 15 minutes
- Additional Time: 5 minutes to stir in the cream cheese
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Ninja Foodi Creamy Pizza Soup (Electric Pressure Cooker)
Ingredients
- 1.5 lbs Italian ground sausage browned
- 2 Cups Marinara Sauce
- 14 oz Can Beef Broth
- 1 Cup Water
- 16 oz ย Cream Cheese cubed
- 4 oz can sliced mushrooms drained
- 2.25 oz can sliced black olives drained
- 1 Tablespoon Italian Seasoning
- 1 Cup chopped pepperoni
- Shredded Mozzarella Cheese garnish
Instructions
- Brown 1.5 lbs Italian ground sausage in a 6.5 Quart Ninja Foodi or 6 Quart Instant Pot with the saute feature.
- Add 14 oz Can Beef Broth to scrape any brown bits off the bottom of the pot and turn off saute feature.
- Add 2 Cups Marinara Sauce, 1 Cup Water, 4 oz can sliced mushrooms (drained), 2.25 oz can sliced black olives (drained), 1 Tablespoon Italian Seasoning, and 1 Cup chopped pepperoni and stir.
- Seal lid and cook on high pressure (with the warming feature off) for 15 minutes.
- Naturally release for 15 minutes before turning to quick release.
- Stir in 16 oz ย Cream Cheese (cubed) and serve topped with Shredded Mozzarella Cheese.
Notes
- Weโve tested this recipe in aย 6 quart Instant Potย andย 6.5 quart Ninja Foodi.ย When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
Nutrition
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