Ninja Foodi Pesto Tomato Soup

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This Ninja Foodi Pesto Tomato Soup recipe is adapted from my favorite crock pot soup recipe. Its flavor is incredible.

Prep Time5

Cook Time5

Coming Up to Pressure15

Total Time25

Course: Soup

Cuisine: American

Keyword: Ninja Foodi Pesto Tomato Soup

Servings: -6 people

Calories: 147kcal

Author: Aunt Lou

29 oz Diced Tomatoes with Basil, Oregano and Garlic undrained (2 - 14.5 oz cans)
21 oz can tomato soup (2 - 10.5 oz cans)
2 cups milk
6 tablespoons pesto sauce

Pour 29 oz Diced Tomatoes with Basil, Oregano and Garlic, 21 oz can tomato soup, 2 cups milk and 6 tablespoons pesto sauce in a 6.5 Quart Ninja Foodi or 7 Quart Electric Pressure Cooker and stir until well combined.
Seal and cook on high for 5 minutes.
Quick release and, using oven mitts, slowly and carefully pour the contents into a large mixing bowl.
Use an immersion blender to blend the soup to desired smoothness.

We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.