Ninja Foodi Pesto Tomato Soup

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This Ninja Foodi Pesto Tomato Soup recipe is adapted from my favorite crock pot soup recipe. Its flavor is incredible.

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How to Make Pesto Tomato Soup in a Ninja Foodi Using the Electric Pressure Cooker Function

Aunt Lou here.

Like I said, this is adapted from my favorite soup. I make it all the time, because I love it and my family begs me to make it. However, I had never tried making it in my Ninja Foodi, and I needed to fix that. So, now you have this wonderful Ninja Foodi Pesto Tomato Soup recipe! I did make one change. I doubled the recipe, because my family is always disappointed that we do not have leftovers.

This recipe requires an immersion blender, which I did not have before making this the first time. Now I am happy that I have one. It is so useful! At the time I am writing this, you can get one with great ratings for less than $15. As far as kitchen appliances go, that is as close to inexpensive as you are likely to get. It also works great for smoothies and other soups.

(If this sounds like a recipe you would like to make in your crock pot, you can find the original recipe here.)

What You Will Need for Ninja Foodi Pesto Tomato Soup (Electric Pressure Cooker Recipe)

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

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Ninja Foodi Pesto Tomato Soup

This Ninja Foodi Pesto Tomato Soup recipe is adapted from my favorite crock pot soup recipe. Its flavor is incredible.

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Course: Soup

Cuisine: American

Keyword: Ninja Foodi Pesto Tomato Soup

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Coming Up to Pressure: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 -6 people

Calories: 147kcal

Author: Aunt Lou

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Ingredients

• 29 oz Diced Tomatoes with Basil, Oregano and Garlic undrained (2 – 14.5 oz cans)
• 21 oz can tomato soup (2 – 10.5 oz cans)
• 2 cups milk
• 6 tablespoons pesto sauce

Instructions

• Pour 29 oz Diced Tomatoes with Basil, Oregano and Garlic, 21 oz can tomato soup, 2 cups milk and 6 tablespoons pesto sauce in a 6.5 Quart Ninja Foodi or 7 Quart Electric Pressure Cooker and stir until well combined.
• Seal and cook on high for 5 minutes.
• Quick release and, using oven mitts, slowly and carefully pour the contents into a large mixing bowl.
• Use an immersion blender to blend the soup to desired smoothness.

Notes

• We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 147kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 556mg | Potassium: 703mg | Fiber: 2g | Sugar: 12g | Vitamin A: 738IU | Vitamin C: 19mg | Calcium: 135mg | Iron: 2mg

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