Ninja Foodi Salisbury Steak for Two

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I have taken one of my favorite classic comfort food recipes and turned it into this amazing Ninja Foodi Salisbury Steak for Two recipe.

Prep Time15

Cook Time20

Natural Release15

Total Time50

Course: Main

Cuisine: American

Keyword: Ninja Foodi Salisbury Steak for Two

Servings: people

Calories: 304kcal

Author: Aunt Lou

Put a trivet in the insert of a 6 quart Instant Pot or 6.5 quart Ninja Food, pour in 2 cups of hot water and place a heat safe mixing bowl on the trivet (make sure the lid will close with the bowl on the trivet). Close the lid and set aside.
Melt 1/2 tablespoon butter in a small skillet over medium heat.
While it is heating up, mix together 1/2 lb lean ground beef, 1 large egg white and 2 tablespoons onion soup/dip mix.
Make 2 thin patties out of the beef mixture.
Once your butter is melted, add in the patties and let them brown for 4-5 minutes on each side.
While your Salisbury steaks are browning, mix together 10.5 oz can of cream of mushroom soup and 1/4 cup beef broth in a mixing bowl and pour half of the mixture into the bowl in your insert.
Top your soup mixture with the browned Salisbury steaks and spread the remaing soup mixture on top of your steaks.
Put your lid on and seal it. Turn on high setting for 10 minutes.
Let it stand for 15 minutes after it goes off (do not let the warm feature kick on) and then quick release, if needed.
Serve steaks with gravy over them.

We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.