Ninja Foodi Salisbury Steak for Two
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I have taken one of my favorite classic comfort food recipes and turned it into this amazing Ninja Foodi Salisbury Steak for Two recipe.
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How to Make Salisbury Steak for Two in a Ninja Foodi Using the Electric Pressure Cooker Function
Aunt Lou here.
When adapting the original recipe into this delicious Ninja Foodi Salisbury Steak for Two version, I made a few adjustments to help keep the patties together better. We have a great feature on our recipe cards where you can adjust the number of servings, and it automatically adjusts the amounts of the ingredients. When I did that for this one, it said that I needed .75 large egg. So, I decided to just use an egg white. However, it still seemed a little wet, so I upped the amount of onion soup mix. The results were absolutely incredible. I hope you enjoy this recipe as much as we do at my house.
(If this recipe sounds like something you would like to make, but you need more than two servings, you can find the original recipe with eight servings here. If you only need two servings but would rather make this in your crock pot, you can find that version of this recipe here.)
What You Will Need for Ninja Foodi Salisbury Steak for Two (Electric Pressure Cooker Recipe)
Ingredients Needed
- 1/2 lb lean ground beef
- 1 large egg white
- 2 tablespoons onion soup/dip mix
- 10.5 oz can cream of mushroom soup
- 1/4 cup beef broth
- 1/2 tablespoon butter
Equipment Needed
- Butter knife
- Cutting board
- 2 small mixing bowls
- Measuring spoon
- Safety can opener
- Small stirring spatula
- Measuring cup
- Medium heat safe mixing bowl that will fit in your insert with the lid on
- Trivet
- 2 cups hot water
- 6.5 Quart Ninja Foodiย orย 6 Quart Electric Pressure Cooker
Time Needed
- Prep Time: 15 minutes
- Coming Up to Pressure Time: approximately 10 minutes
- Cooking Time: 10 minutes
- Natural Release Time: 15 minutes
General Notes
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Ninja Foodi Salisbury Steak for Two
Ingredients
- 1/2 lb lean ground beef
- 1 large egg white
- 2 tablespoons onion soup/dip mix
- 10.5 oz can of cream of mushroom soup
- 1/4 cup beef broth
- 1/2๏ปฟ tablespoon b๏ปฟutter
Instructions
- Put a trivet in the insert of a 6 quart Instant Pot or 6.5 quart Ninja Food, pour in 2 cups of hot water and place a heat safe mixing bowl on the trivet (make sure the lid will close with the bowl on the trivet). Close the lid and set aside.
- Melt 1/2๏ปฟ tablespoon b๏ปฟutter in a small skillet over medium heat.
- While it is heating up, mix together 1/2 lb lean ground beef, 1 large egg white and 2 tablespoons onion soup/dip mix.
- Make 2 thin patties out of the beef mixture.
- Once your butter is melted, add in the patties and let them brown for 4-5 minutes on each side.
- While your Salisbury steaks are browning, mix together 10.5 oz can of cream of mushroom soup and 1/4 cup beef broth in a mixing bowl and pour half of the mixture into the bowl in your insert.
- Top your soup mixture with the browned Salisbury steaks and spread the remaing soup mixture on top of your steaks.
- Put your lid on and seal it. Turn on high setting for 10 minutes.
- Let it stand for 15 minutes after it goes off (do not let the warm feature kick on) and then quick release, if needed.ย
- Serve steaks with gravy over them.
Notes
- Weโve tested this recipe in aย 6 quart Instant Potย andย 6.5 quart Ninja Foodi.ย When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
Nutrition
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