Ninja Foodi Stuffed Pepper Soup (Low Carb)

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Low carb has never tasted so good as it does with this delicious Ninja Foodi Stuffed Pepper Soup recipe. It was an instant favorite here!

Prep Time15

Cook Time15

Coming Up to Pressure and Natural Release30

Total Time1

Course: Soup

Cuisine: American

Keyword: Ninja Foodi Stuffed Pepper Soup Low Carb

Servings: -6 people

Calories: 190kcal

Author: Aunt Lou

Cook 1 lb ground beef on saute setting with 1 tablespoon minced garlic and 2 tablespoons dried minced onion until browned through.
Drain and return to the pot.
Add salt and pepper , 3 cups beef broth, 24 oz marinara sauce, 1 cup riced cauliflower (kept frozen), 1 cup green bell pepper (chopped), 1 cup red bell pepper (chopped), 1/2 teaspoon oregano and 1/2 teaspoon basil.
Seal and cook under high pressure for 15 minutes and naturally release for at least 15 minutes before quick releasing.

We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.