Ninja Foodi Zuppa Toscana Soup

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The flavor of this Ninja Foodi Zuppa Toscana Soup is absolutely incredible. Any time it is served, it is a crowd favorite.

Prep Time15

Cook Time30

Coming Up to Pressure and Natural Release30

Total Time1 15

Course: Soup

Cuisine: American

Keyword: Ninja Foodi Zuppa Toscana Soup

Servings: - 4 servings

Calories: 756kcal

Author: Aunt Lou

Brown 1 lb ground pork sausage, 1/2 cup onion (diced), 1 lb bacon (diced) and 1 teaspoon garlic (minced) on sauté setting in a 6.5 Quart Ninja Foodi or 6 Quart Electric Pressure Cooker.
Drain if desired and return to pan.
Stir in 4 cups chicken broth, scraping the bottom of the pan to remove any brown bits.
Add 1 cup potatoes (cut into bite size pieces), and put the lid on, set to seal.
Set the electric pressure cooker to high pressure for 30 minutes with the warming feature turned off.
The pressure cooker will take about 7 to 15 minutes to reach pressure before the 30 minutes will start. Once the cooking is done, let it naturally release (don't mess with it) for 15 minutes and then flip to quick release.
Stir in 2 cups kale (thinly sliced with woody parts removed) and 1 cup whipping cream and serve.

We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.