Oven Fried Chicken Legs
If you love homemade fried chicken, I have a treat for you with this Oven Fried Chicken Legs recipe. It tastes just like Momma’s!
Servings: 10 legs
Calories: 183kcal
Equipment
- Air Fryer
Ingredients
- 10 Chicken Legs
- 1 Cup Favorite Breading Mix
- Gallon Sized Baggie
- 2 large eggs
- 2 tablespoons Bacon Fat
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Beat 2 large eggs in a bowl and roll 10 Chicken Legs in them one at a time.
- Pour 1 Cup Favorite Breading Mix into a Gallon Sized Baggie and toss your coated legs in, seal and shake to coat.
- Melt 2 tablespoons Bacon Fat and pour it in the bottom of a 9x13 baking dish and spread it out evenly.
- Place your coated chicken legs in the baking dish and bake for 20 minutes.
- Flip the chicken legs over and bake for approximately 20 more minutes, until the chicken reaches at least 165 degrees Fahrenheit.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 183kcal | Carbohydrates: 4g | Protein: 15g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 110mg | Sodium: 141mg | Potassium: 194mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 89IU | Calcium: 24mg | Iron: 1mg