Pork Chop Stuffing Casserole (Oven Recipe)

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This classic Pork Chop Stuffing Casserole recipe for your oven is a reader favorite for a reason. It is easy to make and tastes amazing!

Prep Time10

Cook Time40

Total Time50

Course: Main

Cuisine: American

Keyword: Pork Chop Stuffing Casserole (Oven Recipe)

Servings: servings

Calories: 275kcal

Author: Aunt Lou

1 1/4 lbs boneless pork chops (Make sure your chops are 1/2 inch thick for the cooking times in this recipe.)
10.5 oz Can Cream of Mushroom Soup
6 oz Box Stove Top Stuffing
1 cup Chicken Broth

Preheat your oven to 350.
In a bowl, mix 6 oz Box Stove Top Stuffing and 1 cup Chicken Broth together and set aside.
Place 1 1/4 lbs boneless pork chops in the bottom of a glass 9x13 baking dish.
Pour 10.5 oz Can Cream of Mushroom Soup over your chops and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with foil and bake for 30 minutes.
Remove foil, turn baking dish and cook for an additional 10-17 minutes, until your pork reaches an internal temperature of 145 degrees Fahrenheit. (The color of the meat is not always a good indicator of internal temperature. By using a meat thermometer to make sure the pork chops are done, you can know when your pork is done, before it becomes dry.)

For the cooking times listed in this recipe, you will want to use boneless pork chops that are 1/2 inch thick. If you use a thicker pork chop, it will take longer to cook. Whether you use a thick or regular cut pork chop, you will want to use a meat thermometer to determine if your chops are done. Color can vary and is not an indication of when meat is done.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.