Pork Chop Stuffing Casserole

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This classic Pork Chop Stuffing Casserole recipe for your oven is a reader favorite for a reason. It is easy to make and tastes amazing!

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How to Make Pork Chop Stuffing Casserole in an Oven

Aunt Lou here.

This Pork Chop Stuffing Casserole is one of our most popular recipes. I realize not everyone will have a 9×13 baking dish, so I thought I would try it out in a 2.5-quart casserole dish to see how it would impact the cooking time. It did add 5-7 minutes to the uncovered cooking time with everything in a smaller dish. However, the results were just as yummy.

When making this dish, there are some easy ways to save money. If your store has them, the $5 value pack of 5 pork chops, works great. You can also buy generic of all of the other ingredients. Since the ingredients are already not high dollar items, this is a really good budget friendly recipe.

(If you would like to check out the original post of this recipe, you can find it here. If you would like to make this in your crock pot, you can find that version of this recipe here.)

What You Will Need for Pork Chop Stuffing Casserole (Oven Recipe)

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

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Pork Chop Stuffing Casserole (Oven Recipe)

This classic Pork Chop Stuffing Casserole recipe for your oven is a reader favorite for a reason. It is easy to make and tastes amazing!

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Course: Main

Cuisine: American

Keyword: Pork Chop Stuffing Casserole (Oven Recipe)

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 5 servings

Calories: 275kcal

Author: Aunt Lou

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Ingredients

• 1 1/4 lbs boneless pork chops (Make sure your chops are 1/2 inch thick for the cooking times in this recipe.)
• 10.5 oz Can Cream of Mushroom Soup
• 6 oz Box Stove Top Stuffing
• 1 cup Chicken Broth

Instructions

• Preheat your oven to 350.
• In a bowl, mix 6 oz Box Stove Top Stuffing and 1 cup Chicken Broth together and set aside.
• Place 1 1/4 lbs boneless pork chops in the bottom of a glass 9×13 baking dish.
• Pour 10.5 oz Can Cream of Mushroom Soup over your chops and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with foil and bake for 30 minutes.
• Remove foil, turn baking dish and cook for an additional 10-17 minutes, until your pork reaches an internal temperature of 145 degrees Fahrenheit. (The color of the meat is not always a good indicator of internal temperature. By using a meat thermometer to make sure the pork chops are done, you can know when your pork is done, before it becomes dry.)

Notes

• For the cooking times listed in this recipe, you will want to use boneless pork chops that are 1/2 inch thick. If you use a thicker pork chop, it will take longer to cook. Whether you use a thick or regular cut pork chop, you will want to use a meat thermometer to determine if your chops are done. Color can vary and is not an indication of when meat is done. 
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition

Calories: 275kcal | Carbohydrates: 11g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 814mg | Potassium: 532mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Calcium: 23mg | Iron: 1mg

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