This Crock Pot Turkey Stuffing Casserole is like Thanksgiving in a casserole. You have turkey, gravy and stuffing all in one, and it is so yummy!
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How to Make Turkey Stuffing Casserole in a Crock Pot
Aunt Lou here.
This Crock Pot Turkey Stuffing Casserole is a super yummy recipe for a weeknight or easy holiday dish for a smaller holiday meal. This recipe gives you your turkey, stuffing and a scrumptious gravy all in one dish!
There are so many things I love about this recipe! It is super simple to throw together, cooks quickly, and it is seriously like having Thanksgiving dinner in a casserole.
This recipe is based off of our Crock Pot Chicken Stuffing Casserole. I made a few tweaks to adjust it to our tastes, and it turned out amazing if I do say so myself! You will notice I took the broth down a half a cup and reduced the poultry seasoning down to a teaspoon. If you prefer to have the amounts from the original recipe, feel free to give it a try. I am sure it will turn out super yummy as well. However, I think it is delicious just how it is listed in the recipe card. I hope you and your family enjoy it as much as we do! Thanksgiving dinner with a fraction of the work!
What You Will Need
Ingredients Needed
- 24 oz turkey breast tenderloin, cubed
- 1 teaspoon poultry seasoning
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box Stove Top Stuffing
- 1.5 Cups Chicken Broth
Ingredients Needed
- Sharp knife
- Cutting board
- Measuring spoon
- Can opener
- Medium size bowl
- Spoon or stirring spatula
- Measuring cup
- 6 quart slow cooker
Time Needed
- Prep Time: 7 minutes
- Cooking Time: 2 to 3 hours on high or 4 to 6 hours on high
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Turkey Stuffing Casserole
Ingredients
- 24 oz Turkey breast tenderloin cubed
- 1 teaspoon Poultry Seasoning or to taste, see note
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box Stove Top Stuffing
- 1.5 Cups Chicken Broth
Instructions
- In a bowl mix stuffing and broth together and set aside.
- Place your cubed turkey in the bottom of your 6 qt slow cooker
- Sprinkle poultry seasoning over turkey.
- Pour soup over turkey and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Cover with lid and cook on low for 4-6 hours or high for 2-3 hours
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Would it be possible to use cooked turkey leftovers? This looks scrumptious and easy!! Thank youo!
I haven’t tried this with cooked turkey leftovers. I think it might work. A couple of things to consider though, the recipe will have less liquid in it because you won’t have the cooking juices from the turkey cooking. You will also want to adjust the cooking time so the turkey doesn’t dry out. So, watch it closely. As soon as the stuffing looks like it is ready and everything is heated through, I think it would good to go. If you give it a try, let me know how it goes.
This was a huge hit! My husband and son demolished it. I recently had an oral procedure done, and needed something easy, soft, and delicious. This did not disappoint. I added apples, cranberries, and seasoned with lemon pepper, lots of onion powder, garlic, and sea salt. Next time I will crab cranberry relish. This will be on rotation.
I have cooked this before and everyone LOVED it, I am scaling down Thanksgiving Dinner and want to make this, but, in a larger baking pan, how long would I need to bake in oven please?
I haven’t tried this specific recipe in an oven, but think it might be similar to this in the oven: https://www.recipesthatcrock.com/chicken-stuffing-casserole-oven-recipe/. Make sure you watch it closely the first time you make it to adjust timing as needed. If you give it a try, let me know how it goes!