Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy!
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How to Make Pecan Pie Cake in an Oven
Aunt Lou here.
As with many of our favorite crock pot recipes, we were asked how to make our Crock Pot Pecan Pie Cake by some of our readers. We absolutely loved the crock pot version, so I was more than happy to oblige, and now you have this yummy Pecan Pie Cake recipe for your oven!
This recipe is really simple. I just love simple recipes. They are a great way to boost your confidence in cooking if you are just starting to get the hang of it, and are great for seasoned cooks who are looking for something quick and easy to fix.
This cake is not a thick, fluffy cake. It is thinner with a crisp top that has a bit of a crunch and a gooey center that is melt in your mouth good. It seriously reminds me of a delicious pecan pie. If you love pecan pie, you are going to love this cake!
What You Will Need
Ingredients Needed
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1 cup brown sugar, packed
- 2 eggs
- 1/2 cup butter melted
- powdered sugar optional
- cooking spray
Equipment Needed
- Measuring cups
- Medium bowl
- Fork or whisk to beat eggs
- Small bowl
- Fork or spoon to mix together dry ingredients
- Stirring spatula
- 8 x 8 baking dish
Time Needed
- Prep Time: 15 minutes (This time is only this long because it usually takes around 15 minutes for an oven to preheat. While your oven is preheating it will take you about 5 minutes to put this batter together.)
- Cooking Time: 35 minutes, turning your baking dish halfway through cooking if your oven does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Pecan Pie Cake (Oven Recipe)
Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy!
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Servings: 9 pieces
Calories: 313kcal
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar packed
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup butter melted
- powdered sugar optional
- cooking spray
Instructions
- Preheat your oven to 350
- Mix together your pecans, brown sugar and flour in a bowl
- In a different, large bowl, beat your eggs until they start to foam a bit
- Mix in your butter, followed by your pecan mixture, stirring until well combined
- Pour your batter into a lightly greased 8 x 8 baking dish
- Place in over for 35 minutes, turning halfway through if your oven does not cook evenly
- Cut and sprinkle with powdered sugar, if desired, before serving
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 313kcal | Carbohydrates: 27g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 104mg | Potassium: 71mg | Fiber: 1g | Sugar: 21g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I’ve made this twice and both times I doubled the recipe for a 9 x 13 pan. Works out perfectly. These are really delicious and everyone, including myself, loves this.
Can you double the recipe?
I haven’t tried doubling this recipe. If I did, I would use a larger baking dish and watch it closely the first time I baked it to adjust the baking time as needed for the larger cake. If you give it a try, let me know how it goes!
Can this recipe be doubled to fit in a 9 x 13 pan?
I haven’t tried doubling this recipe yet. I think it could work, but the baking time may change, so you will want to watch it closely the first time you make it to adjust the timing as needed. If you give it a try, let me know how it goes!
Aunt Lou