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You are here: Home » Recipe Type » Desserts » Pecan Pie Cake (Oven Recipe)

Pecan Pie Cake (Oven Recipe)

November 12, 2020 By Aunt Lou 4 Comments

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Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrockDo I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy! via @recipescrock

Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy!

Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy!

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How to Make Pecan Pie Cake in an Oven

Aunt Lou here.

As with many of our favorite crock pot recipes, we were asked how to make our Crock Pot Pecan Pie Cake by some of our readers. We absolutely loved the crock pot version, so I was more than happy to oblige, and now you have this yummy Pecan Pie Cake recipe for your oven!

This recipe is really simple. I just love simple recipes. They are a great way to boost your confidence in cooking if you are just starting to get the hang of it, and are great for seasoned cooks who are looking for something quick and easy to fix.

This cake is not a thick, fluffy cake. It is thinner with a crisp top that has a bit of a crunch and a gooey center that is melt in your mouth good. It seriously reminds me of a delicious pecan pie. If you love pecan pie, you are going to love this cake!

Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy!

What You Will Need

Ingredients Needed

  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1/2 cup butter melted
  • powdered sugar optional
  • cooking spray

Equipment Needed

  • Measuring cups
  • Medium bowl
  • Fork or whisk to beat eggs
  • Small bowl
  • Fork or spoon to mix together dry ingredients
  • Stirring spatula
  • 8 x 8 baking dish

Time Needed

  • Prep Time: 15 minutes (This time is only this long because it usually takes around 15 minutes for an oven to preheat. While your oven is preheating it will take you about 5 minutes to put this batter together.)
  • Cooking Time: 35 minutes, turning your baking dish halfway through cooking if your oven does not cook evenly
Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy!

Pecan Pie Cake (Oven Recipe)

Do I have a treat for you! This Pecan Pie Cake recipe for your oven is simple and so delicious! It has a crispy crunch and gooey center. So yummy!
5 from 29 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Pecan Pie Cake Oven Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9 pieces
Calories: 313kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 cup chopped pecans
  • 1 cup brown sugar packed
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter melted
  • powdered sugar optional
  • cooking spray

Instructions

  • Preheat your oven to 350
  • Mix together your pecans, brown sugar and flour in a bowl
  • In a different, large bowl, beat your eggs until they start to foam a bit
  • Mix in your butter, followed by your pecan mixture, stirring until well combined
  • Pour your batter into a lightly greased 8 x 8 baking dish
  • Place in over for 35 minutes, turning halfway through if your oven does not cook evenly
  • Cut and sprinkle with powdered sugar, if desired, before serving

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition

Calories: 313kcal | Carbohydrates: 27g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 104mg | Potassium: 71mg | Fiber: 1g | Sugar: 21g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Desserts, Family Favorite, Holiday and Party Recipes, Ingredients, Kid-Friendly, Oven or Stovetop Recipes, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: cake, dessert, Holiday Recipes, kid friendly recipes, Oven Recipe, party food, Pecan Pie Cake, pecans

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Comments

  1. Aditi says

    December 13, 2022 at 3:51 pm

    5 stars
    Can you double the recipe?

    Reply
    • Aunt Lou says

      December 13, 2022 at 5:02 pm

      5 stars
      I haven’t tried doubling this recipe. If I did, I would use a larger baking dish and watch it closely the first time I baked it to adjust the baking time as needed for the larger cake. If you give it a try, let me know how it goes!

  2. Brenda says

    September 19, 2022 at 3:33 pm

    Can this recipe be doubled to fit in a 9 x 13 pan?

    Reply
    • Aunt Lou says

      September 20, 2022 at 12:01 pm

      5 stars
      I haven’t tried doubling this recipe yet. I think it could work, but the baking time may change, so you will want to watch it closely the first time you make it to adjust the timing as needed. If you give it a try, let me know how it goes!

      Aunt Lou

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