This Crock Pot Loaded Potatoes recipe is so yummy! It gives you all the goodness of a loaded baked potato in one dish! You are gonna love it!
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How to Make Loaded Potatoes in a Crock Pot
Aunt Lou here.
Do you love a good ol’ loaded baked potato? Then you don’t want to miss this recipe. It is so yummy! And I love how the flavors all fuse together in the crock pot and into the potatoes as they cook!
So, if I have missed something you love on your loaded baked potato, and you want to give adding it into this recipe a try, I say go for it! If you do, let me know in the comments below how you altered it and how it turned out! We love hearing how our readers have taken our recipes and made them their own!
Also, if you need to serve a larger crowd, you can easily double this recipe and cRock it in a 6 quart slow cooker. Win win!
What You Will Need
Ingredients Needed
- 4 potatoes, cubed small
- 1/2 cup sour cream
- 1/4 cup butter, softened and sliced
- 1/2 cup cream cheese, half of an 8 oz block, softened
- 2 cloves minced garlic
- 1/4 cup chicken broth
- 1 cup shredded cheddar cheese
- 4 pieces of bacon, cooked crisp and crumbled
Equipment Needed
- Potato peeler (You will need this if you are like me and unable to peel a potato with a knife without butchering it. If you are like Momma and can peel a potato with a knife like a pro, then you will not need this.)
- Sharp knife
- Cutting board
- Small bowl
- Fork (for combining your ingredients in your small bowl)
- Measuring cups
- Garlic press
- Skillet, griddle or microwavable bacon rack
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 5 to 6 hours on low or 2.5 to 3 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Loaded Potatoes
This Crock Pot Loaded Potatoes recipe is so yummy! It gives you all the goodness of a loaded baked potato in one dish! You are gonna love it!
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Servings: 6 – 4 people
Calories: 421kcal
Ingredients
- 4 medium Russet Potatoes cut into small cubes
- 1/2 cup sour cream
- 1/4 cup Butter softened and sliced
- 1/2 cup cream cheese half of an 8 oz block, softened
- 2 cloves garlic minced
- 1/4 cup chicken broth
- 1 cup Shredded Cheddar Cheese
- 4 pieces bacon cooked crisp and crumbled
Instructions
- Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker
- In a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined
- Pour chicken broth over potatoes
- Spread cream cheese mixture over potatoes
- Sprinkle cheese on top
- Top with crumbled bacon
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 421kcal | Carbohydrates: 28g | Protein: 11g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 81mg | Sodium: 401mg | Potassium: 701mg | Fiber: 2g | Sugar: 2g | Vitamin A: 799IU | Vitamin C: 9mg | Calcium: 198mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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