Pork Crock Pot Rice Bowl

No ratings yet

This Pork Crock Pot Rice Bowl recipe is a dump and go recipe that is delicious and filling. It is an instant crowd pleaser!

Prep Time5

Cook Time5

Shredding of pork5

Total Time5 10

Course: Main

Cuisine: American

Keyword: Pork Crock Pot Rice Bowl

Servings: - 8 servings

Calories: 191kcal

Author: Aunt Lou

2 lbs pork tenderloin
16 oz Jar Salsa Verde
15.25 oz can black beans undrained
Cooked Rice
Shredded Monterey Jack cheese, sour cream, chopped fresh cilantro optional toppings

Cut your 2 lbs pork tenderloin in half and place in a 4 quart slow cooker.
Pour 16 oz Jar Salsa Verde and undrained 15.25 oz can black beans on top of the pork.
Cover and cook on low for 4 to 6 hours.
Shred the pork loin with two forks and stir until everything is well combined.
Serve the shredded pork and cooking juices over Cooked Rice and top with Shredded Monterey Jack cheese, sour cream, chopped fresh cilantro, if desired.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.