Pork Crock Pot Rice Bowl
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This Pork Crock Pot Rice Bowl recipe is a dump and go recipe that is delicious and filling. It is an instant crowd pleaser!
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How to Make Pork Rice Bowl in a Crock Pot
Aunt Lou here.
There are just some days that I need an easy meal. Today was one of those days. So, I got to thinking about what I could do for a dump and go recipe, and this Pork Crock Pot Rice Bowl was born. It was inspired by a rice bowl I had at this incredible restaurant in Hanksville, Utah while we were traveling. (I highly recommend stopping by Outlaw’s Roost if you are in the area!) While this rice bowl is put together differently, I love that it reminds me of the delicious meal I had while I was on vacation.
So, this recipe is super quick to put together. All you have to do is cut your tenderloin in half to make it easier to put in the crock pot, dump the salsa and beans on top, and let the crock pot do the work. After the cooking time, you just shred your pork with two forks. We also love that you can prepare the bowls to each person’s personal preferences with the toppings. Easy, hearty and delicious. Sounds good to me!
What You Will Need for Pork Crock Pot Rice Bowl
Ingredients Needed
- 2 lb pork tenderloin
- 16 oz jar salsa verde
- 15.25 oz can black beans, undrained
- White rice, prepared
- Optional toppings: shredded Monterey Jack cheese, sour cream, chopped fresh cilantro
Equipment Needed
- Sharp knife
- Cutting board
- Can opener
- 4 Quart Slow Cooker
- Two forks
- Whatever you need to prepare your favorite rice
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 to 6 hours on low
- Shredding Time: 5 minutes
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Pork Crock Pot Rice Bowl
Ingredients
- 2 lbs pork tenderloin
- 16 oz Jar Salsa Verde
- 15.25 oz can black beans undrained
- Cooked Rice
- Shredded Monterey Jack cheese, sour cream, chopped fresh cilantro optional toppings
Instructions
- Cut your 2 lbs pork tenderloin in half and place in a 4 quart slow cooker.
- Pour 16 oz Jar Salsa Verde and undrained 15.25 oz can black beans on top of the pork.
- Cover and cook on low for 4 to 6 hours.
- Shred the pork loin with two forks and stir until everything is well combined.
- Serve the shredded pork and cooking juices over Cooked Rice and top with Shredded Monterey Jack cheese, sour cream, chopped fresh cilantro, if desired.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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