Homemade Blackstone Zucchini Chips
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These Homemade Blackstone Zucchini Chips are a delicious way to serve some fresh zucchini. It is a favorite treat around here!
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How to Make Homemade Zucchini Chips on a Blackstone Griddle
Aunt Lou here.
Michael and I have been making zucchini chips on the stove for years. It is one of our favorite treats when zucchini is plentiful. Recently, I went to the local Farmer’s Market, and got us some zucchini. Later that day, I was working out in the yard when Michael went to make dinner. He wanted to grill some chicken and make Homemade Blackstone Zucchini Chips. This was the perfect set up! Since I wasn’t able to be in the kitchen frying up the zucchini chips, he was able to set the Blackstone up right next to the grill and do both! I finished the landscaping work, and he made dinner. It was perfect!
I make a note of this in the recipe, but I want to point out that the steps to lightly salt and pat dry the zucchini slices is super important if you want crispy chips. If you are like us and love that crunch, you will want to make sure you do this step. It helps to pull the moisture out of the center of the zucchini and gives you delicious chips to crunch on.
What You Will Need for Homemade Blackstone Zucchini Chips
Ingredients Needed
- 1 medium zucchini, thinly sliced
- Salt
- 1/2 cup flour
- 1/2 cup corn meal
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 cup grated parmesan (the kind from the shaker)
- 1 cup milk
- Vegetable or canola oil in a squeeze squirt bottle
Equipment Needed
- Vegetable peeler
- Sharp knife and cutting board or mandoline slicer
- Paper towels
- Measuring cups
- Measuring spoons
- Large bowl
- Whisk
- Fork
- Shallow bowl
- 22 inch Blackstone Grill
- Grilling spatula
- Plate
- More paper towels
Time Needed
- Prep Time: 15 minutes
- Cooking Time: approximately 10 minutes on low, flip zucchini and fry for around 10 minutes more (Keep a close eye on your zucchini so that you can fry them to your preferred browning.)
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own Blackstone and time adjusted as needed.
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Homemade Blackstone Zucchini Chips
Ingredients
- 1 medium zucchini thinly sliced
- salt
- 1/2 cup all purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 cup grated parmesan cheese
- 1 cup milk
Instructions
- Preheat your Blackstone on low.
- Thinly slice 1 medium zucchini and lay the slices in one layer on paper towels and lightly sprinkle with salt, set aside.
- In a large bowl, mix together 1/2 cup all purpose flour, 1/2 cup cornmeal, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper and 1/4 cup grated parmesan cheese until well combined, set aside.
- Pour 1 cup milk in a shallow bowl.
- Squirt some vegetable or canola oil across the top of your Blackstone. (Just a quick squiggle line of oil across the surface will do.)
- Pat the zuchhini slices with a paper towel to dry them. (The dryer the zucchini is before the next steps, the crispier the chips will be.)
- Dip the dried zucchini slices in the milk and then coat in the flour mixture.
- Place the coated slices of zucchini evenly across the the surface of the Blackstone and let fry for approximately 10 minutes. (Watch them closely so you know the timing for when your Blackstone will cook them to desired browning.)
- Flip the zucchini chips and cook for an additional 10 minutes, or until the second side has reached desired browning.
- Place finished zucchini chips on a plate lined with doubled up paper towels and repeat the cooking steps for any remaining zucchini slices that didn't fit in the first batch.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own Blackstone and time adjusted as needed.
Nutrition
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