Ranch Crock Pot Corn Chips
These Ranch Crock Pot Corn Chips are super easy to make and a great treat for home or to take to a party. They are always a hit!
Servings: 10 servings
Calories: 212kcal
Equipment
Ingredients
- 8 oz bag corn chips
- 1/2 cup melted butter
- 1 oz pkg ranch dip mix
Instructions
- Pour 8 oz bag corn chips in a 6-quart crock pot.
- In a small bowl, whisk together 1/2 cup melted butter and 1 oz pkg ranch dip mix until well combined.
- Slowly pour butter mixture over your chips, gently stirring as you pour.
- Gently stir the chips until they are all well coated.
- Cook on low UNCOVERED for 1.5-2 hours, stirring every 20-30 minutes.
- Spread them out on wax paper to cool and store in an air tight container.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 212kcal | Carbohydrates: 15g | Protein: 1g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 402mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 284IU | Calcium: 34mg | Iron: 0.3mg