Crock Pot Chili Soup
7-Can Chili Soup altered from Gooseberry Patch's Slow-Cooker Christmas Favorites
chili with or without beans
(2-15 oz cans)
can diced tomatoes
(2-14.5 oz cans) We used the roasted garlic and onion-- yum!
can tomato soup
beef broth or water
Garnish: sour cream
shredded cheddar cheese
Brown your ground beef and onion in a skillet over medium heat and drain.
Place beef and onions in your crock pot.
Add all ingredients in cans (liquid and all) and broth/water.
Cover and cook on low for 4 hours.
Serve with sour cream and shredded cheddar cheese.
I adapted this recipe from the 7 Can Chili Soup from Gooseberry Patch’s
Slow-Cooker Christmas Favorites
If you are going to be busy opening 7 cans, might I recommend my
very favorite can opener
If you don't have
our seasoned ground beef
already in your freezer to toss all together in a snap, I highly recommend one of my favorite
stove-top safe slow cookers
, but any 6 quart slow cooker would crock this soup up nicely.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com