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Crock Pot Chili Soup

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Are you looking for a super (or SOUP-er ;)) quick and easy crock pot soup recipe to add your favorites? This Crock Pot Chili Soup takes your favorite chili taste and gives it a new spin as a delicious soup.

Crock Pot Chili Soup

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Cris here.

We eat a lot of soups at the Goode house– especially during the fall and winter months. We do everything from scratch recipes to quick and easy recipes like this one. We LOVE having a wide range of choices so we can whip up things quick if need be or spend a little time chopping up the veggies when we are in the mood for something else.

This recipe is one of those dump in the crock pot and go recipes– with one quick browning of the ground beef steps (or you could have your seasoned ground beef already waiting for you in the freezer for a true toss and go ;).

Crock Pot Chili Soup

I adapted this recipe from the 7 Can Chili Soup from Gooseberry Patch’s Slow-Cooker Christmas Favorites.

Now, if you are going to be busy opening 7 cans, might I recommend my very favorite can opener?

can opener

I just love that it leaves a smooth edge and it has a very easy-to-turn handle.

Now back to our SOUP-er yummy soup 😉 I stuck pretty closely to the original recipes except I traded corn for fiesta corn- yum! And, I traded in the diced tomatoes and tomatoes with chilies for diced tomatoes with roasted garlic and onions.

Now if you don’t have that seasoned ground beef already in your freezer to toss all together in a snap, I highly recommend one of my favorite stove-top safe slow cookers that let you take the crock straight from cooking on the stove and throw into you slow cooker and continue cooking. One dish to clean up (vs. the crock AND a skillet) and anyone who knows me, knows I am ALL for that! Also– love the non-stick surface of this slow cooker. I probably use it twice as much as my others… but shhh!! don’t tell them 😉

Crock Pot Chili Soup Recipe

Note: Scroll to the bottom of this post for a printable version of this post.

Ingredients for Crock Pot Chili Soup

  • 1 lb ground beef
  • 1 onion, diced
  • 2 15-oz cans chili with or without beans
  • 15-1/4 oz can corn
  • 15 oz mixed vegetables
  • 2 14-1/2 oz can diced tomatoes (We used the roasted garlic and onion– yum!)
  • 10-3/4 oz can tomato soup
  • 2 c beef broth or water
  • Garnish: sour cream, shredded cheddar cheese

How to Make Chili Soup in a Slow Cooker

  1. Brown your ground beef and onion in a skillet over medium heat and drain.
  2. Place beef and onions in your crock pot.
  3. Add all ingredients in cans (liquid and all) and broth/water.
  4. Stir.
  5. Cover and cook on low for 4 hours.
  6. Serve with sour cream and shredded cheddar cheese.

Notes on Crock Pot Chili Soup

  • I adapted this recipe from the 7 Can Chili Soup from Gooseberry Patch’s Slow-Cooker Christmas Favorites.
  • If you are going to be busy opening 7 cans, might I recommend my very favorite can opener?
  • If you don’t have our seasoned ground beef already in your freezer to toss all together in a snap, I highly recommend one of my favorite stove-top safe slow cookers, but any 6 quart slow cooker would crock this soup up nicely.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Chili Soup

Printable recipe for Crock Pot Chili Soup

Crock Pot Chili Soup

7-Can Chili Soup altered from Gooseberry Patch's Slow-Cooker Christmas Favorites
5 from 2 votes
Print Pin Rate
Course: Soup
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 10 -12
Author: Cris

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 30 oz chili with or without beans (2-15 oz cans)
  • 15.25 oz can corn
  • 15 oz mixed vegetables
  • 29 oz can diced tomatoes (2-14.5 oz cans) We used the roasted garlic and onion-- yum!
  • 10.75 oz can tomato soup
  • 2 cups beef broth or water
  • Garnish: sour cream shredded cheddar cheese

Instructions

  • Brown your ground beef and onion in a skillet over medium heat and drain.
  • Place beef and onions in your crock pot.
  • Add all ingredients in cans (liquid and all) and broth/water.
  • Stir.
  • Cover and cook on low for 4 hours.
  • Serve with sour cream and shredded cheddar cheese.

Notes

  • I adapted this recipe from the 7 Can Chili Soup from Gooseberry Patch’s Slow-Cooker Christmas Favorites.
  • If you are going to be busy opening 7 cans, might I recommend my very favorite can opener?
  • If you don't have our seasoned ground beef already in your freezer to toss all together in a snap, I highly recommend one of my favorite stove-top safe slow cookers, but any 6 quart slow cooker would crock this soup up nicely.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

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