Crock Pot Peachy Topping
No matter the season, this Crock Pot Peachy Topping is going to satisfy your sweet tooth! You can make it with fresh, frozen or canned peaches!
biscuit baking mix
old fashioned oats
peeled, pitted and sliced OR 4 cups frozen peaches, thawed OR 2 15oz cans of peaches, drained
vanilla ice cream
In a large bowl, mix together your dry ingredients
Toss your peaches in your dry ingredients mixture
Pour your peach mixture into a
lightly greased slow cooker
Cover and cook on high for 2-3 hours
Serve over vanilla ice cream
This recipe is great for many reasons, but being able to make it with fresh, frozen or canned peaches is definitely a biggie!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Found on RecipesThatCrock.com