Our Slow Cooker Bacon Broccoli Chicken (Low Carb) is a tried and true crock pot casserole we love! Savory Bacon crumbles, savory chicken and tender broccoli in a delicious cheesy, creamy sauce.
Place thighs and broccoli (frozen) in bottom of a casserole crock or 6 quart slow cooker.
Season with dip mix and sprinkle with butter cubes.
Dot with cream cheese.
Cover and cook on low for 4-5 hours or until the thighs are cooked through.
Stir to break up the cream cheese (See note if you desire a smoother butter sauce.)
Place cheese slices evenly over top of chicken and broccoli, overlapping if needed.
Sprinkle with bacon and onions.
Cover until cheese melts.
Serve in a bowl.
Video
Notes
We used our casserole crock to make this yummy dish. We love how it evenly cooks and makes dividing into portions a snap!
If you desire a smoother sauce, whip cream cheese with dip mix in a mixer. Then slather on top instead of step 2 and 3. I prefer the convenience of not getting mixer out and find that mixing at the end is good enough for me.
We used thighs in this recipe, but you can use other cuts of chicken and adjust cooking times. Here is our original recipe using chicken breast tenders.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.