2.5lbsboneless pork chops(To give you an idea of the size of my pork chops, I had 10 boneless pork chops in my pack.)
1 tablespoongarlic powder
1teaspoondried cilantro leaves
1/4teaspoonground red pepper
Melt 2 tablespoons of butter in a skillet over medium/high heat.
Brown all of your pork chops, about 3 minutes on each side.
Place your browned pork chops in a 6-quart crock pot or casserole crock pot, pouring the remaining butter/cooking juices over top.
Whisk together your melted butter and spices and pour evenly over your pork chops.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours. If possible, rotate the chops on top with the chops on bottom when you have about 30-45 minutes left in the cooking time. This will help make all the chops wonderfully juicy and tender.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.