Wrap 2 to 3 pieces of bacon around each piece of chicken. (How many pieces per chicken will depend on how many pieces of bacon are in your pack.)
Place bacon wrapped chicken in a 9x13 baking dish lined with parchment paper (the parchment paper makes for easier clean up).
Sprinkle brown sugar evenly over the top of your chicken.
Bake for 35-45 minutes, until the center of your chicken is at least 165 degrees Fahrenheit and your bacon has started to crisp.
Serve chicken with cooking juices spooned over top.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.