This Brown Sugar Bacon Chicken recipe for your oven is super easy to throw together and is a crowd pleaser for young and old alike!
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How to Make Brown Sugar Bacon Chicken in an Oven
Aunt Lou here.
So, my family absolutely devours my Crock Pot Brown Sugar Bacon Chicken recipe when I make it. They have also requested it many times since I first made it. When I have a recipe that is a big hit, I like to have different options for making it, and for that reason, you now have this oven version! It is perfect for a night when you need dinner on the table in less than an hour.
There are only 3 ingredients in this recipe, but the flavors all combine to really pop. I used boneless, skinless chicken thighs for this recipe. So the timing is for thighs. If you want to use boneless, skinless chicken breasts, you totally can. You will just want to cut the chicken breasts into thigh size pieces before you wrap them with bacon. Either way, I am sure you and your loved one will love this recipe. The sweet and savory together are so good!
What You Will Need for Brown Sugar Bacon Chicken
Ingredients Needed
- 2 lbs boneless, skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh size pieces)
- 1 lb bacon
- 1/2 cup brown sugar, packed
Equipment Needed
- Measuring cup
- Sharp knife and cutting board (These are only needed if you are using boneless, skinless chicken breasts and need to cut them into thigh size pieces.)
- 9×13 baking dish
- Parchment paper
Time Needed
- Prep Time: 5 minutes to put together plus any additional time it takes your oven to preheat to 425 degrees Fahrenheit
- Cooking Time: 35 to 45 minutes at 425 degrees Fahrenheit, until the center of your chicken reaches at least 165 degrees Fahrenheit and your bacon has started to crisp
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Brown Sugar Bacon Chicken (Oven Recipe)
Ingredients
- 2 lbs boneless, skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh size pieces)
- 16 oz bacon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Wrap 2 to 3 pieces of bacon around each piece of chicken. (How many pieces per chicken will depend on how many pieces of bacon are in your pack.)
- Place bacon wrapped chicken in a 9×13 baking dish lined with parchment paper (the parchment paper makes for easier clean up).
- Sprinkle brown sugar evenly over the top of your chicken.
- Bake for 35-45 minutes, until the center of your chicken is at least 165 degrees Fahrenheit and your bacon has started to crisp.
- Serve chicken with cooking juices spooned over top.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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