Bacon. Chicken. Garlic. What’s not to love?! This Crock Pot Garlic Bacon Chicken is a cinch to throw together and amazingly delicious!
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How to Make Garlic Bacon Chicken in a Slow Cooker
Aunt Lou here.
This Crock Pot Garlic Bacon Chicken is from Gooseberry Patch’s Everyday Slow Cooker. We all know that I love just about any recipe that can be thrown together in 5 minutes or less. And, when that recipe produces a mouthwatering main dish that has your family smiling, that make this Momma really happy!
Notes on Crock Pot Garlic Bacon Chicken Recipe
- I had some HUGE chicken breasts, so I ended up using only 5 chicken breasts, because I cut the extra large breasts in half. So you will need to make the call based on the size of your chicken and your needs.
- The recipe said that broiling the chicken was optional, so that is how I put it in the recipe card, but let me tell ya people…you want to broil the chicken and crisp up the bacon. YUM!
- I used my 9 x13 casserole slow cooker made by Crock Pot. It was great for making sure all of the chicken was laid out in one layer and evenly covered with the soup mixture. If you aren’t using a casserole crock, I would recommend a 5-6 quart crock pot since there is so much food in this recipe.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Garlic Bacon Chicken
Crock Pot Garlic Bacon Chicken
A delicious chicken breast recipe that is perfect for a busy week day!
Print Pin RatePrep Time: 5 minutes
Cook Time: 6 hours
Total Time: 8 hours 5 minutes
Servings: 8 servings
Ingredients
- 8 slices bacon
- 8 boneless skinless chicken breasts
- 2 10.75 cans cream of mushroom with roasted garlic soup
- 1 c sour cream
- 1/2 c all-purpose flour
Instructions
- Spray your crock pot with cooking spray
- Wrap a piece of bacon around a chicken breast and place in your crock pot, repeat with all of your chicken
- Mix together your soup, sour cream and flour
- Pour mixture over your chicken
- Cover and cook on low for 6-8 hours
- Optional: Place your chicken on a broiler pan and broil for 3-5 minutes, watching closely until bacon is crisp
Video
Notes
- I had some HUGE chicken breasts, so I ended up using only 5 chicken breasts, because I cut the extra large breasts in half. So you will need to make the call based on the size of your chicken and your needs.
- The recipe said that broiling the chicken was optional, so that is how I put it in the recipe card, but let me tell ya people...you want to broil the chicken and crisp up the bacon. YUM!
- I used my 9 x13 casserole slow cooker made by Crock Pot. It was great for making sure all of the chicken was laid out in one layer and evenly covered with the soup mixture. If you aren't using a casserole crock, I would recommend a 5-6 quart crock pot since there is so much food in this recipe.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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- Crock Pot Bacon Mushroom Swiss Chicken
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Deena says
March 3, 2018 at 4:28 pmCan you cook this on high for 3-4 hours for a quicker cook time?
smu says
April 21, 2017 at 1:08 amWhere’s the garlic? There’s no garlic in this recipe so the “Garlic Bacon Chicken” title seems wrong.
Aunt Lou says
April 21, 2017 at 1:46 pmHi SMU!
The garlic is in the soup, but if you want to add garlic, that would be a great idea! One can never have too much garlic! Enjoy!
Aunt Lou
Leanne says
March 27, 2017 at 2:15 pmmy husband doesn’t like sour cream – what can I substitute – he doesn’t like yogurt either, in case you were to mention that.
Cindy Landes says
March 26, 2017 at 9:23 amThanks for recommending the casserole crock pot. I think it’s a terrific idea and mine is on its way. Are there any recipe adjustments I need to think about using the casserole vs deep crock? Is there a recipe book just for casserole crock pots? Thx
Aunt Lou says
March 26, 2017 at 5:00 pmHi Cindy!
We have quite a few recipes we have made in our casserole crocks (with more to come!). I’ll put a link to the page below. That way you will have plenty of ideas when your casserole crock arrives! Enjoy!
https://www.recipesthatcrock.com/category/uses-casserole-crock/
Aunt Lou
Janet says
July 1, 2015 at 9:44 amDo you dilute the soup with water?
Beth says
July 1, 2015 at 2:58 amHaven’t made this yet but plan to this weekend. Curious as to why the flour is necessary (trying to get healthy!). Really excited to learn about the rectangular crock, too!
Aunt Lou says
July 1, 2015 at 4:52 pmI think the flour is to help thicken up the gravy. I just followed the recipe. If you try something else and like it, be sure to let us know! Enjoy!
Melissa Miles says
June 30, 2015 at 9:03 amThis looks awesome! I am wondering if it is best to broil the chicken before putting in the crock pot or after it is done before serving?
Aunt Lou says
June 30, 2015 at 9:37 amYou’ll want to put it in the broiler right before serving to crisp up the bacon. Yum! Enjoy!
Melissa Miles says
July 1, 2015 at 12:59 pmThank you! Looking forward to making this one!
Bonnie says
June 29, 2015 at 11:38 pmWhere do you find the soup? Never heard of it. Have heard of cream of mushroom. Live in Illinois
Aunt Lou says
June 30, 2015 at 12:31 amBonnie,
I hadn’t heard of it either before this recipe. I found it at our Jay-C Store. It was a Campbell’s soup. Hope that helps! Enjoy!
Lois Marconi says
June 29, 2015 at 7:30 pmHow much flour, 1/2 ?
Aunt Lou says
June 29, 2015 at 8:08 pmA half a cup. The recipe is fixed. Enjoy!
Anne-Marie says
June 29, 2015 at 7:20 pmYou say that we need 1/2 of flour? is it 1/2 cup?
Patty P says
June 29, 2015 at 7:43 pmI see they must have corrected it as the recipe does say 1/2c.
Aunt Lou says
June 29, 2015 at 8:05 pmYes, a half a cup. The recipe is fixed. Enjoy!