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You are here: Home » Popular » Reader Favorite Recipes » Crock Pot Bacon Mushroom Swiss Chicken

Crock Pot Bacon Mushroom Swiss Chicken

August 16, 2015 By Aunt Lou 28 Comments

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This Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don't want to miss! via @recipescrockThis Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don't want to miss! via @recipescrockThis Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don't want to miss! via @recipescrock

This Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don’t want to miss!

This Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don't want to miss!
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How to Make Crock Pot Bacon Mushroom Swiss Chicken

Psst… Cris here… WE LOVE this recipe too. So much so that Mikey made a cooking show video for it AND a quick cooking video!

Michael loves mushrooms. I do not (unless you are talking about morels!).

It would have been SO easy to just make this a bacon Swiss chicken, but I know how much Michael loves these flavors combined, so I had to try this Crock Pot Bacon Mushroom Swiss Chicken from Gooseberry Patch’s Everyday Slow Cooker.

If you have a picky eater in your house, let them know that this picky eater still enjoyed this recipe thoroughly. (I may or may not have picked out the mushroom chunks in mine…I’m not tellin’! ???? ) The melty Swiss combined with the yummy bacon…and okay, the flavor of the mushrooms…were awesome with the chicken!

This Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don't want to miss!

Ingredients Needed

3 slices of bacon crisply cooked, crumbled and drippings reserved
6 boneless skinless chicken breasts
4 oz can sliced mushrooms drained
10.75 oz can cream of chicken soup
6 slices of swiss cheese

Notes on Crock Pot Bacon Mushroom Swiss Chicken Recipe

  • This recipe is from Gooseberry Patch’s Everyday Slow Cooker
  • I used Cera ( my 6 Quart Crock Pot with Ceramic Coated Pot) for this one. I like to use a non-stick pot when I’m working with cheese to make clean up a snap. Your favorite 5-6 quart crock pot will work just fine. 🙂
  • We love cooking with meat thermometers to ensure the that our chicken is done but not overdone.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
This Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don't want to miss!

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Crock Pot Bacon Mushroom Swiss Chicken Recipe

This Crock Pot Bacon Mushroom Swiss Chicken is an easy crock pot chicken recipe with a flavorful combination that you don't want to miss!

Crock Pot Bacon Mushroom Swiss Chicken

This Crock Pot Bacon Mushroom Swiss Chicken is a wonderfully flavorful combination!
5 from 21 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Bacon Mushroom Swiss Chicken
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Calories: 433kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 3 slices of bacon crisply cooked, crumbled and drippings reserved
  • 6 boneless skinless chicken breasts
  • 4 oz can sliced mushrooms drained
  • 10.75 oz can cream of chicken soup
  • 6 slices of swiss cheese

Instructions

  • Pour your reserved bacon grease in a skillet and heat up over medium heat
  • Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
  • Spray your crock pot with cooking spray
  • Put your chicken in your crock pot
  • Cover with your mushrooms
  • Pour your soup in your skillet, warm through, then pour over your chicken
  • Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
  • Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted

Video

Notes

  • This recipe is from Gooseberry Patch’s Everyday Slow Cooker
  • I used Cera ( my 6 Quart Crock Pot with Ceramic Coated Pot) for this one. I like to use a non-stick pot when I’m working with cheese to make clean up a snap. Your favorite 5-6 quart crock pot will work just fine. 🙂
  • We love cooking with meat thermometers to ensure the that our chicken is done but not overdone.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 433kcal | Carbohydrates: 6g | Protein: 58g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 178mg | Sodium: 821mg | Potassium: 927mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 2.7mg | Calcium: 242mg | Iron: 1.6mg | Net Carbs: 5g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Chicken, Crock Pot, Main Dishes, Pork, Reader Favorite Recipes, Recipes Tagged With: bacon, Bacon Mushroom Swiss Chicken, cheese, Chicken, Crock Pot, Crock Pot Bacon Mushroom Swiss Chicken, crock pot chicken, CrockPot2, Pork, Slow Cooker, Slow Cooker Chicken, video

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Comments

  1. Carolyn Pollock says

    April 15, 2021 at 12:27 pm

    What do you serve this with? Do you serve it on a bun? It sounds delicious!

    Reply
    • Aunt Lou says

      April 16, 2021 at 9:59 am

      5 stars
      We usually serve this with green beans, corn or mashed potatoes. I haven’t tried this on a bun, but think that would be yummy! If you give it a try, let me know what you think!

  2. Dixie Neitzel says

    October 20, 2020 at 9:48 am

    What is the temp on the meat thermometer when the chicken is done?????

    Reply
    • Aunt Lou says

      October 20, 2020 at 12:52 pm

      5 stars
      Hi Dixie!

      You can find all the safe internal cooking temperatures here: https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature

      Aunt Lou

  3. Vickie Morgan says

    June 26, 2020 at 12:26 pm

    This is wonderful!!! I sprinkled the chicken, after browning, with ranch dressing mix, used fresh sliced mushrooms and added a bit of onion – totally delish!!!

    Reply
    • Aunt Lou says

      June 30, 2020 at 6:09 pm

      5 stars
      I’m so glad you enjoyed it Vickie!

  4. Kelly says

    September 12, 2019 at 3:54 pm

    Would using thighs help when having to leave it for about 6 hours?

    Reply
    • Cris says

      September 12, 2019 at 9:48 pm

      5 stars
      Absolutely! Cook it on low and the thighs should hold up better than chicken breasts. Enjoy!

  5. Mary, female says

    August 5, 2019 at 11:57 am

    I would prefer the recipe to be written just for crockpot instead of doing th skillet version. I like to just put things in crockpot and forget it instead all the extra steps. Thanks

    Reply
    • Aunt Lou says

      August 6, 2019 at 12:24 pm

      5 stars
      Hi Mary!

      The browning at the beginning helps to seal in the juices to give you tender, juicy chicken. I haven’t tried this recipe with skipping that step, but think that you could. If you give it a try, let me know how it goes! Enjoy!

      ~Aunt Lou

  6. Melinda Roberts says

    July 27, 2019 at 12:59 pm

    Baby Swiss cheese is not aged for very long, and so it is milder which some people prefer also its less hole-y and milder than triditional Swiss Cheese which has a buttery slightly nutty flavor 😉

    Reply
  7. Robyn says

    May 1, 2017 at 7:28 pm

    Don’t like canned mushrooms. Any idea what would be the best way to add fresh mushrooms?

    Reply
    • Aunt Lou says

      May 3, 2017 at 3:31 pm

      5 stars
      Hi Robyn!

      I haven’t tried this with fresh mushrooms. If I did, I would slice them and add them at the same time as you would add the canned mushrooms. Let me know how it goes! Enjoy!

      Aunt Lou

  8. Melissa Reece says

    February 28, 2017 at 2:21 pm

    Could I use Mozzarella cheese in this instead of Swess??

    Reply
    • Cris says

      February 28, 2017 at 8:07 pm

      5 stars
      Absolutely! Enjoy!

  9. Jane says

    August 31, 2015 at 5:47 pm

    How would this be timed if using the crock pot casserole pot it seems to cook faster than the regular crockpot CROCKPOT MUSHROOM,BACON,CHEESE CHICKEN

    Reply
    • Aunt Lou says

      August 31, 2015 at 9:41 pm

      5 stars
      Hi Jane!

      I have not tried this out in my casserole crock pot yet, so I can’t say for sure how the timing would chance. You will want to try it out the first time when you can keep an eye on it to know how your casserole crock cooks it and how the timing needs adjusted. Enjoy!

      Aunt Lou

  10. Lynne says

    August 30, 2015 at 6:15 pm

    5 stars
    This meal was so yummy! I prepared this dish before I left for church this morning and when we got home (31/2 hrs later) it was ready for the cheese and bacon. The whole house smelled wonderful and it was delicious! Thank you so much for sharing!

    Reply
    • Aunt Lou says

      August 31, 2015 at 9:37 pm

      5 stars
      Hi Lynne!

      I’m so glad your family enjoyed this as much as we did! It really is the perfect timing to throw on before you go to church and have lunch waiting on you when you get home!

      Aunt Lou

  11. Brea says

    August 29, 2015 at 4:15 pm

    Could you cook this meal longer than four hours? I work a 7 hour day, typically.

    Reply
    • Cris says

      August 30, 2015 at 4:56 pm

      5 stars
      Hi Brea-
      This recipe might best be tried on a weekend. I am afraid cooking it for 7+ hours might result in an overcooked meal. If you want to give it a shot for a longer time, you could put a baking dish inside your slow cooker and fill the dish with the recipe. Then, pour water into the crock until it hits about halfway up the outside of your baking dish. That method may buy you some time. I would still recommend cooking it the first time that way on a weekend when you can watch it to see how long it takes though. Hope that helps!

  12. Sharon says

    August 25, 2015 at 9:53 am

    Are you suppose to leave the bacon grease in the skillet when you warm up the soup?

    Reply
    • Aunt Lou says

      August 25, 2015 at 10:45 am

      5 stars
      Hi Sharon!

      You do not drain the drippings. There wasn’t much left after browning the chicken, but it helps to add a nice flavor to the soup. Enjoy!

      Aunt Lou

  13. Jacquie M. says

    August 17, 2015 at 3:43 pm

    There is nothing better than having dinner ready when you get home from work. This is definitely being added to my Pinterest Board and my home recipe file. Thanks!

    Reply
    • Aunt Lou says

      August 31, 2015 at 9:21 pm

      5 stars
      I agree Jacquie! Enjoy!

      Aunt Lou

Trackbacks

  1. Best Crockpot Recipes On Pinterest To Please The Whole Family says:
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    […] image credit: recipesthatcrock /  Aunt Lou Get the recipe here for this Crock Pot Bacon Mushroom Swiss Chicken […]

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    […] – Bacon Mushroom Swiss Chicken from […]

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