This Crock Pot Ravioli Meatball Casserole is actually a slow cooker adaptation of our popular oven Ravioli Lasagna over on our sister site. We love Ravioli Lasagna but the other day I just wanted to run a few errands and come home to dinner done. So, I grabbed my Casserole Crock Pot and altered things a bit and the results were just perfect!
This is definitely one of my daughter’s favorites, however, my mom LOVES this recipe. She tells me all the time how much she loves it. So it is safe to say that kids of ages will enjoy it!
Slow Cooker Recommendations
I used my Casserole Crock Pot (Psst… did you see I am giving away a Casserole Crock Pot?) to whip this up fast. You could make this in other types of slow cookers, you may just have to adjust your cooking time.
Crock Pot Ravioli Meatball Casserole
- 1 26 oz Bag Frozen Meatballs
- 1 25 oz Bag Frozen Cheese Ravioli
- 2 15 oz Jars Pizza Sauce
- oz Optional: 4 Can of Mushroom Slices- Drained
- 1 1/2 Cup Shredded Mozzarella Cheese
- Place your meatballs in the bottom of your slow cooker then cover with ravioli and pizza sauce.
- Top with mushrooms if desired.
- Top with cheese and cover with lid.
- Cook on high for 90 min to 2 hours.
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