Crock Pot Dilly Pork Chops
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Just like Crock Pot Dilly Chicken and Dilly Crock Pot Roast, these Crock Pot Dilly Pork Chops were a hit in my house! They are easy to make and delicious!
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How to Make Dilly Pork Chops in a Crock Pot
Aunt Lou here.
I live with some pickle loving kids. When I tell them I am making any of the Dilly Recipes, I am greeted with cheers. They loved these Crock Pot Dilly Pork Chops just as much as the others. These pork chops are flavorful and super easy to make. Everyone in my house gobbles them right up. The browning at the beginning makes them super juicy and the flavors all combine beautifully!
Readers often ask me about the thickness of my pork chops. The kind of pork chops I use are labeled as boneless center cut pork chops. A pack of around 2 pounds usually has 7 or 8 pork chops in it. I really like this cut of meat. It cooks up easily and works so well in a variety of recipes. If you are looking for more recipe ideas, you can find some here.
What You Will Need for Crock Pot Dilly Pork Chops
Ingredients Needed
- 2 lbs boneless pork chops
- Lemon pepper seasoning
- 2 tablespoons bacon grease
- 10.5 oz can cream of mushroom soup
- 1/3 cup chopped dill pickles
- 2 tablespoons Worcestershire sauce
- Optional: 3 to 4 pieces of bacon, crumbled
Equipment Needed
- Sharp knife
- Cutting board
- Large Skillet
- Tongs
- Measuring spoons
- Measuring cup
- Small mixing bowl
- Stirring spatula
- 4 quart crock pot
Time Needed
- Prep Time: 15 โ 20 minutes
- Cooking Time: 2 to 3 hours on low
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Dilly Pork Chops
Ingredients
- 2 lbs boneless pork chops
- lemon pepper seasoning to taste
- 2 tbsp bacon grease for browning
- 15 oz golden cream of mushroom soup (or regular cream of mushroom)
- 2 tbsp Worcestershire sauce
- 1/3 cup chopย dillย pickles
- 4 pieces bacon crumbled, optional
Instructions
- Sprinkle pork chops with lemon pepper seasoning on both sides.
- Brown pork chops on both sides in skillet (or browning slow cooker) in bacon grease over medium heat.
- Mix remaining ingredients, except optional bacon, in a small bowl and set aside.
- Place half of your browned pork chops in the bottom of a 4 quart crock pot.
- Spoon half of your mixture over pork chops.
- Place the rest of your pork chops on top and spoon remaining mixture over pork chops.
- Cover and cook on low for 2-3 hours.
- If desired, sprinkle with the bacon bits (if you fried 3-4 pieces) before serving, I just use the grease I saved to brown my pork chops.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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3 Ingredient Crock Pot Buffalo Pork Chops (Low Carb)
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